Be a Guest Blogger


Love to write? Have an hour a week to contribute to write about the topics you love and know so much about? If you've answered yes than My Wholesome Home would love to have you contribute.


My Wholesome Home is always looking for new writers to share their expert knowledge to help expand the blog and reach new audiences.

Guest posts are welcome on the following topics: 

Holistic Nutrition and Lifestyle
Family
Meditation
Healing
Fitness
Eco-Fashion, Beauty, Travel and Lifestyle

Guest blogging is a great way to introduce yourself to the My Wholesome Home community. We are so lucky to have loyal followers not only on our blog but also on our Facebook and Twitter pages.

Send a sample of your writing along with a link to your site or blog to:
melissa.macchione@bell.net

 

Some helpful Guidelines: 

The article must be original and should not be published anywhere else. 

 

The article should have at least 250 words and 1 image (following formats : jpg, gif, png) with image credit within the post. 

 

We do not accept articles that contain hidden advertising, affiliate marketing, content that constitutes copyright infringement (text, images, videos etc). That's just lame. 

 

If you are using sources of inspiration for your article please quote them and include link to sources website/blog (if applicable).

 

Guest Blogging is unpaid however links to your site, blog as well as a bio will be included in your posts. 



The photographs in this post belong to Melissa Macchione. Unauthorized use is prohibited. If you have any questions please contact the administrator.


My Garden: Fresh Vegetables, their Health Benefits and Zucchini Flower Patties!

Grape Tomatoes
I planted my garden later than usual this year but fortunately we are finally getting some sweet swiss chard and various types of tomatoes, crunchy cucumbers, hot banana peppers and my favourite of them all, zucchini flowers. I've been taking pictures on my blackberry as my little garden grows. Below are some pictures I took recently of my little beauties.

This wouldn't be a Nutritionist's blog unless I wrote the health benefits of each vegetable and herb as well include a quick, easy and delicious recipe. This recipe was my mother's, most of "my" recipes were hers. Zucchini Flower Patties are the perfect summer appetizer. I serve them while guests are waiting for the main course. That usually is BBQ in the summer months.They pair well with a chardonnay and a dollop of  tzatziki sauce. When I made these over the weekend I served them with a fresh tomato salad (from my garden, of course) drizzled with extra virgin olive oil, a sweet balsamic vinegar and a little sea salt and freshly ground pepper.



                                                              Welcome to my Garden


Pickling Cucumber

Cucumber is the best natural diuretic known, secreting and promoting the flow of urine. It helps in kidney and urinary bladder disease, liver disease and pancreatic disease. The potassium content of cucumber makes it highly useful for conditions of high and low blood pressure. Cucumber contains erepsin, the enzyme that helps to digest protein.

Hungarian Wax Peppers

All peppers are rich in vitamins A, C and K, Antioxidant vitamins A and C help to prevent cell damage, cancer, aging (reducing inflammation), arthritis, asthma and directly support your immune system. Vitamin K promotes proper blood clotting, strengthens bones and protects cells from oxidative damage.
                                                                                                                                                                                                                                               
Basil
                                                                                                                                                                                                                                     Flavonoids exist in basil, which help to protect cells and chromosomes from damage. Studies have shown that two of these flavonoids in particular, orientin and vicenin, are useful in protecting cell structures and chromosomes from damage by radiation and oxygen.


Swiss Chard


Swiss chard contains, get this, 800% of your daily vitamin K intake. Wowza! According to whfoods.com there's six to eight times the recommended daily amount in just one cup of boiled chard. As mentioned above, vitamin K helps you maintain strong and healthy bones. Swiss Chard also contains high amounts of the antioxidant vitamins, A and C. 



Roma Tomatoes

One of the most well known tomato eating benefit is its' Lycopene content. Lycopene is a vital anti-oxidant that helps in the fight against cancerous cell formation as well as other kinds of health complications and diseases.

Free radicals in the body can be flushed out with high levels of Lycopene, and the tomato is so amply loaded with this vital anti-oxidant that it actually derives its rich redness from the nutrient. 

Lovely Zucchini Flowers from my garden. LOVE!


                                                             Zucchini Flower Patties

What you need: 

Zucchini flowers, 1 tbsp chopped Parsley, 1 egg (for every 4 zucchini flowers), Extra Virgin Olive Oil, Unbleached Spelt Flour (1/4 cup for every 4 zucchini flowers) , Sea Salt and Ground Black Pepper to taste




What to do:

Remove stem and pistil of flowers, rinse in cold water and set aside.

Whisk egg. Add salt, pepper and chopped parsley. Slowly stir in flour.

Squeeze excess water from flowers and add to paste.
 

Place flower (which is now covered in paste) in medium-hot frying pan with 1 tbsp Extra Virgin Olive Oil. Fry til golden brown on each side. Add more oil if necessary.




Place on paper towel, sprinkle with sea salt and serve immediately (they are best served hot!)





The photographs in this post belong to Melissa Macchione. Unauthorized use is prohibited. If you have any questions please contact the administrator.
  
The information presented here is not intended to replace professional medical care when needed. Consult a qualified healthcare practitioner for disease diagnosis, therapy choice, medicine selection and dosage.


6 Easy Ways to improve your Child's Diet


This photograph belongs to Melissa Macchione.
Unauthorized use is prohibited. If you have any questions please contact the administrator.

I'm very excited to be teaching my Feeding your Baby:  Tummy to Tot Workshop this Fall to show mom's (and dad's) how easy it is to prepare wholesome meals and snacks for their children. To get you started, because it is only May, here are some easy tips you can start right away!





1) Feed Them Whole Foods – This means prepare foods that are closet to their natural state or closet too natural state. For instance, enjoy a crisp apple as opposed to packaged applesauce which in most cases contains refined sugar and preservatives. Choose sprouted or multi-grain breads over refined wheat where the bran and germ (the reservoir for vitamins, minerals and essential fatty acids) have been removed.

2) Choose Certified Organic – The term organic simple means foods that have not been exposed to pesticides, herbicides, fungicides, hormones, fertilizers and other harmful chemicals during their growing stages. More organic in the diet means less toxic material entering the body, therefore less work your child’s body has to do to get rid of it and less damage to their tiny organs.

3) Choose foods that are dense in their nutrients – When making food choices concentrate on picking foods that are dense in their nutrients. For example, eat oranges for their vitamin C and Kale for its calcium. Also, go for more nutritious foods; romaine lettuce over iceberg lettuce, yams over white potatoes and brown rice over white rice.

4) Moderation, Variety and Rotation – Allow your child to have a cheat day and don’t feel guilty about it. A cheat day is an example of having moderation in the diet. Variety is just as important. A good rule of thumb is to eat brightly coloured fruits and vegetables to ensure they are getting a variety of different vitamins and minerals in their diet. (Similar colours = similar nutrients). Lastly, make sure to rotate your child’s foods every day. Eating the same foods day after day can result to food intolerances. Visit (http://www.mayoclinic.com/health/food-allergy/AN01109) for more information on food intolerances.

5) Drink Water – Have them drink fresh spring or distilled water every day! Divide your child’s body weight by 2 and then divide by 8 to get the number of 8 oz glasses of water your child should drink per day.

6) Balance – Balance in nutrients, food groups, flavours and colours, prevents boredom and nutritional imbalances. A daily dose of Omega 3 is ideal for children’s developing brains. Try adding 1 tbsp Organic Flax Oil in yogurt or a smoothie for children 1 year-old and over.


Jackson’s Favourite Smoothie

Here’s a smoothie recipe I have been making my son, Jackson since he was a year old. I vary the strawberries with whatever fruit we have. Other berries and mango work just as nicely.











In a blender combine the following:

½ Banana

½ cup Fresh or Frozen Strawberries

1 cup Raw Baby Spinach

1 cup Unsweetened Almond Milk

1 tbsp Organic Flax Oil

2 ice cubes


Blend, serve with a straw…Yum!

The information presented here is not intended to replace professional medical care when needed. Consult a qualified healthcare practitioner for disease diagnosis, therapy choice, medicine selection and dosage.