Toxicity is of much greater concern in the twentieth century than ever before. Our food contains more refined sugar and salt. It goes through extensive refining and processing being robbed of its natural, nutritious and healing properties. Our water and air are polluted. Radiation and nuclear power surrounds us in tidal waves; we can’t see them but we know they are there. Headaches, muscle or joint pain are “healed” by various stimulants and sedatives. We take all these toxins in on a daily bases without even really noticing it until our body cries for help.
Toxicity occurs in our body when we take in more than we can utilize and eliminate. The balance in our body (homeostasis) is disturbed when we feed ourselves more than we can utilize or partake of specific substances that are toxic. A toxin may produce an immediate or rapid onset of symptoms (depending on the dosage, potency or frequency of the toxin), it may cause some long-term negative effect. Such as cigarette smoke usage overtime can lead to lung cancer and heart disease. Cancer and cardiovascular disease are two of the main toxicity diseases we are seeing more of in our time. Arthritis, allergies, digestive disorders, headaches, fatigue, frequent colds and obesity are other common dis-eases in the body we see more and more of, which can all be related to toxicity.
Where do Toxins come from?
There are two types of toxins, Exogenous and Endogenous.
EXOGENOUS: things we are taking in from the outside which enter through the mouth, skin and the lungs.
i.e – Refined and processed foods, pesticides, food additives, preservatives, tap water, household cleaners, environmental pollution, cosmetics/creams/soaps/perfumes, plastics, air fresheners, microwave ovens, Teflon coated cookware and radiation.
ENDOGENOUS: things we are producing through metabolism.
i.e-by-products of digestion, fermented undigested foods from overeating, fungal and parasite waste products, cellular wastes and acidity (acid-forming foods, negative thoughts and emotions).
STRESS is a toxin – Immunity becomes depressed due to Internal (Endogenous) and External (Exogenous).
TOXINS are stored in:
• Fat
• Liver
• Gall Bladder
• GI Tract
• Kidneys
• Blood
• Lungs
• Lymph
Signs and Symptoms of Toxicity
• Poor skin quality (acne, eczema, psoriasis, dryness)
• Dark or yellow circles/bags under the eyes
• Headaches (sinus, tension, migraine)
• Allergies (sinus inflammation, congestion, itchy eyes and skin)
• Congestion
• Aches and pains (arthritis, gout, stiff muscles and joints, low back pains)
• Female Cycle Disturbances (painful periods, PMS, menopausal symptoms, irregular periods, cysts)
• Unstable emotions (grumpiness, anxiety, depression, mood swings)
• Low sex drive
• Negative mind patterns (overactive mind, negative thoughts, difficulty concentrating)
• Fatigue/Insomnia
• Frequent colds/Respiratory problems(coughing, wheezing, asthma, bronchitis, emphysema, pneumonia)
• Constipation/Diarrhea/Hemorrhoids
• Poor digestion (bloating, acid reflux, gas, abdominal pain, nausea)
• Diseases of the Digestive System (Crohn’s, Colitis, Irritable Bowel Syndrome)
• Infections (bacteria, viruses, fungus, parasites, worms)
• Weight problems/Eating disorders
• Addictions (Drugs, Alcohol, Coffee, Sugar)
What can we do about it?
You’ve just read the Signs and Symptoms of Toxicity and you have one or maybe a handful on the list. So what can you do about it? Detoxify.
What is Detoxification?
Detoxification is the process of clearing toxins from the body or neutralizing them, and clearing excess mucus and congestion. You should not detoxify if you are Pregnant (during and while breast-feeding), have Diabetes, Hypoglycemia or Cancer. Results can be fatal. You should always seek the guidance of a qualified Holistic Nutritionist when attempting to detoxify.
Holistic Nutritionists help their clients by analyzing their current health status and finding ways to improve areas of imbalances through diet and lifestyle changes. They recognize the connection between the individual’s biochemical, mental, spiritual and environmental states, and how each directly affects their health. Since no two people have the same body chemistry, the approach to each individual is always unique. Different people need different things. What is lacking in one person may not be lacking in another. It all depends on your particular body chemistry. Holistic Nutritionists work together with their clients by educating them and giving them the tools to achieve and maintain a lifestyle that is balanced, fulfilling, nourished and whole.
A few tips that apply to most people who are currently eating an average North American diet.
• Avoid Congesting foods (meat, bad fats, refined flours, refined sugar, dairy)
• Eat a diet rich in non-glutenous whole grains, fresh fruits and vegetables, fresh pressed juice, fresh spring water, raw nuts and seeds.
• Replace animal products (meat, poultry, dairy, fish and eggs) with alternative protein sources such as legumes, grains, greens, sprouts, nuts and seeds.
• Eliminate caffeine, alcohol, recreational drugs and tobacco.
• Eat in a calm and relaxed state
• Chew food thoroughly
• Keep meals simple and avoid overeating
• Manage stress
The information presented here is not intended to replace professional medical care when needed. Consult a qualified healthcare practitioner for disease diagnosis, therapy choice, medicine selection and dosage.
